Wine packaging and conditioning
You can rely on our specialists to work alongside you from preparing your wines to the bottling process. –
Preparation of wines for bottling
What we do
Specialists to guide you in your bottling operations
From the preparation of your wines to the bottling site, including the supply of dry materials, our specialists will help you make your conditioning a success.
To ensure your quantitative and qualitative objectives, while incorporating your regulatory and environmental constraints, we offer filtration services to meet all your needs: to enhance your lees, clarify your musts, stabilise micro-organisms and wine proteins.
From the preparation of your wines to the bottling site, including the supply of dry materials, our specialists will help you make your conditioning a success. Take advantage of the expertise of our teams and the availability of high-performance tools with options such as nitrogen inerting, dissolved oxygen management, screw capping, laser marking, glass caps…
The dry materials ensure the packaging, transport and organoleptic conservation of the wine until the final consumer. They make up the packaging and constitute its visual identity, a key element in the purchase decision. To help you make the right decisions, we support you in the choice of dry materials adapted to your business strategy.
Make your own packaging
Janique Jousson Marketing Specialist
I pay particular attention to each of my clients’ requests, some of whom I have been working with for several years now. What I like about my job on a daily basis is being able to guide winegrowers towards the packaging best suited to the image they wish to give their product, and actively participate in making it happen.